Skip to content

A Culinary Adventure in the Mountains at Whistler’s Cornucopia

Whistler kicks off the November shoulder season with Cornucopia presented by BlueShore Financial, a grand celebration of food & drink.

By Darien Parish Rozell October 23, 2017

I_PrivateLuncheon_2015_02

Sponsored by Tourism Whistler

With the start of ski season just around the corner, Whistler is gearing up for another busy winter, but you don’t have to wait for the slopes to be covered in snow for the fun to begin. Fall is one of the best times of year to make the four-hour trek north through British Columbia, and Whistler is making that trip even more enticing with its annual Cornucopia presented by BlueShore Financial (November 9-19), an 11-day autumnal festival of food and drink.

cornucopia_whistler

Dinner at Araxi as part of Cornucopia || Image credit: Tourism Whistler / Mike Crane

Dinner at the Bearfoot Bistro as part of Cornucopia || Image credit: Tourism Whistler / Mike Crane

Celebrating its 21st year, the mountain festival showcases the best food and libations from B.C. and beyond, with highlights such as winery dinners, grand tastings, drink seminars and culinary workshops. From amateur foodies to culinary aficionados, Cornucopia has something for everyone with events like the Crush Grand Tasting, the flagship event; Cellar Door, an intimate tasting featuring high-end wines; House Party: Best of BC, celebrating local food and drink alongside live music; and the hugely popular Cornucopia Night Market, with international street cuisine plus smart pairings in a playful night market setting. Find more information on each event, including how to purchase tickets here.

cornucopia_whistler

Cellar Door a wine and food tasting event at Cornucopia || Image credit: Tourism Whistler / Mike Crane

The Culinary Stage Series, presented by Sub Zero and Wolf, takes you into the kitchen to learn tips and tricks from head chefs of top restaurants in Whistler and around B.C. The line-up of respected industry professionals, judges and presenters headlining each event, seminar and tasting provides guests the best opportunity to gather as much information and insight as possible. Think of the entire 11-days as a culinary adventure in the mountains.

cornucopia_whistlercornucopia_whistler

The CRUSH Grand Tasting Event during Cornucopia 2016 || Image credit: Tourism Whistler / Mike Crane

Held on the cusp of ski season, Cornucopia offers great deals on accommodations for an unforgettable stay. Take advantage of lodging deals and extend your stay with CRUSH Grand Tasting tickets plus accommodation packages from only $75 USD per person per night.

Visit whistler.com/cornucopia for details.

 

Follow Us

Hives Among the Headstones

Hives Among the Headstones

Inside a north Seattle project reimagining cemeteries as sanctuaries for pollinators.

In many old stories, bees are more than just insects. They’re messengers—tiny intermediaries between the living and the dead. There was once even a custom in Europe and America known as “telling the bees:” When a family member died, or another significant life event occurred, someone would go to the hive to share the news….

Dispatches from Greenland, Part Two: Nuuk

Dispatches from Greenland, Part Two: Nuuk

An insider’s guide to Greenland’s mysterious, overlooked, and charming capital.

Greenland is too vast to take in all at once. Yet a few days in Nuuk—the island’s compact, curious capital, just a four-hour flight from Newark—offer a surprisingly complete portrait. Nuuk changes like the weather that shapes it: by turns wild and polished; intimate and bold. To Northerners, it feels as hectic as Manhattan; to…

Paddle Camping on a One-Acre Island

Paddle Camping on a One-Acre Island

Posey Island in the San Juans is Washington State Parks’ smallest marine park, where seals, tide pools, and even orcas make appearances.

Stroke after stroke, we paddled further and further away from safety. Should we be here with our two precious kids, I thought as we headed out toward open water. As we rounded the corner it became clear and I let out a sigh of relief—yes, we can do this.  Over Labor Day weekend, my wife…

Kayaking the Bioluminescent Waters of San Juan Island

Kayaking the Bioluminescent Waters of San Juan Island

Sea sparkles and glowing jellyfish turn a nighttime paddle into an unforgettable adventure.

Under the cover of darkness, our small pod of explorers expanded into the waters of Griffin Bay in search of glow-in-the-dark marine life. Home to noctiluca scintillans, or “sea sparkles,” the waters of the Salish Sea around San Juan Island were named in Lonely Planet’s 2024 list of best places for bioluminescent viewing in the…