Best Seafood: Seastar Restaurant & Raw Bar
By Seattle Mag November 21, 2024
This article originally appeared in the November/December 2024 issue of Seattle magazine.
Chef John Howie’s Seastar Restaurant & Raw Bar, opened in 2002, has been a top contender in the seafood scene ever since. With accolades from Wine Spectator, FOOD & WINE, and KING 5 Evening Magazine, it delivers fresh oysters, poke, ceviche, and expertly prepared sushi. The award-winning wine list pairs perfectly with every dish.
Hot Tip
Don’t miss the cedar plank salmon.
About Best of the City
Every year, our annual Readers’ Choice Awards round up Seattle’s best — from standout burger joints to the city’s most scenic spots. Whether you’re after fresh seafood, cocktails with a view, or a place to unwind, these are the places to be.
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