Bird of a familiar feather

Chef Brendan McGill closed Seabird, his critically acclaimed Bainbridge Island restaurant, in September due to rising costs and the drastic decrease in business during the rainy months. Now, he’s reviving the space as Kingfisher, a morning market and evening wine bar, with a five-course, prix fixe supper club dinner held one night a week (the first will be Nov. 30).

Turkey Day is on the way

There is quite a spread of restaurants, bakeries, and hotels offering to cook for you this Thanksgiving, in either a take-home or sit-down capacity. Tomorrow (Nov. 1), Dahlia Bakery begins taking preorders for its pies (whatever you order, throw in an extra triple coconut cream). Lola’s feast has a decided Greek flair, with wine-soaked figs and spanikopita, and Conversation (inside the Thompson Hotel) will serve brunch until 1 p.m. and a Thanksgiving dinner starting at 5 p.m.

A rising tide in the RailSpur

The revitalized Pioneer Square warehouse hub will soon debut three new dining concepts from the Sea Creatures group, led by James Beard Award-winning chef and cookbook author Renee Erickson. In mid-December, Lowlander Brewery, Un Po Tipsy Pizzeria, and an upscale spot for European fare are set to open in the former FX McRory’s space, providing a place to play some pinball, grab a slice on the way to the game, or have a swanky night out, depending on the mood.

Catch of the day, caught a different way

A Seattle-San Francisco collaboration is giving diners a taste of a less-familiar meat alternative this fall. Just Poké and Impact Food have rolled out Impact Tuna, a sushi-grade, plant-based protein that mirrors the deep red sheen and buttery texture of raw tuna. It’s available for a limited time in the Pacific Plant Bowl or as an addition to a build-your-own seafood dish. Try it at all 32 Just Poké locations. 

Which cuisine reigns supreme?

When you think of Seattle’s food scene, what’s the standout? Next to the salty Puget Sound where salmon fly through the air, seafood definitely comes to mind. But there are other cuisines that shine surprisingly bright, from Ethiopian to Filipino and Vietnamese, on a level to rival anywhere else in the country. See which genres made the cut.

The post Restaurant Roundup: Turkey Day and Plant-Based Tuna appeared first on Seattle magazine.

How about we repay you with a selection of prime news bites?

Cloudy with a chance of pastries

That’s the forecast for Ballard this week, as Cloudy Cafe Bakery is now open. Chef Dionne “Cloudy” Himmelfarb—who brings experience from Canlis, Ethan Stowell Restaurants, and Mt. Joy—developed a menu that blends classic French pastries with flavors from Indonesia, served alongside Southeast Asian coffee. Picture dishes like pandan chicken and waffles, a croissant Benedict, and a grab-and-go jambon-beurre sandwich. 

“Let’s-a go!”

Still looking for super Halloween plans? Round up your coins, hop in the nearest green pipe, and transport to the Mushroom Kingdom at Itadaki in Bellevue. The Japanese steakhouse is celebrating another of the country’s brilliant exports—the “Super Mario Bros.” video games— with a costume party during lunch (11 a.m.-2 p.m.) and dinner (5-9 p.m.). Come dressed up and get a complimentary Skull Crusher mocktail (blackberry purée meets yuzu and shiso) or Frankenstein’s Eye tropical cocktail with purchase. There will also be iconic “?” blocks filled with prizes for kids and parents alike.

An unprecedented pizza win

Hop on the ferry, we’re going to Kingston for a celebratory slice at Sourdough Willy’s Pizzeria. Owner Will Grant (also of Bainbridge Island’s That’s A Some Pizza) just became the first American to receive the prestigious Premio Follie Lifetime Achievement Award at the Pizza World Cup in Rome, Italy. He was recognized for his lifelong dedication to the craft and his role as a groundbreaking innovator in the pizzaiolo world. While there, he also coached his team to two first-place championships in a competition featuring seven countries.

You get a bagel, you get a bagel

TOASTED Bagels & Coffee, the local halal bagel chain with locations in the University District, South Lake Union, and Bellevue, is reportedly adding two more shops—one in Capitol Hill and another in Pioneer Square. The business brings Mediterranean flavors to its breakfast sandwiches, with options like date and labneh and turkey, pesto, burrata, and peaches. Expect TOASTED to open in the mixed-use Solis building at 13th Avenue and Pike Street in 2026.

Blue Willow gets the green light

The winds of change are blowing through the former Stateside space in Capitol Hill. Blue Willow, a new project from Tyger Tyger owner Benjamin Chew, will set up shop at 300 E. Pike St., filling a void left when the previous occupant, a fusion restaurant, called it quits after a decade. Details are limited on the cuisine and direction of Blue Willow, but Chew does have experience in the area, as part of the now-shuttered Lionhead.

The post Restaurant Roundup: Halal Bagels and Mario Party appeared first on Seattle magazine.

Phew, they say it’s always best to get the bad news out of the way first, so hopefully these will cheer you up.

Whiskey on the weekend

Louisville-based Angel’s Envy is bringing the party to the Emerald City by partnering with the W Seattle to make a single-barrel bourbon that is exclusive to the hotel called Ambrosia. Those interested in tasting this nectar of the gods can attend The Ambrosia Sessions, a quarterly event series that kicks off with a speakeasy-themed launch party on Saturday, Oct. 18. Enjoy curated mini bourbon cocktails, seasonal small bites, and immersive pop-ups from local artisans and makers.

Put this on your “Wi$h Li$t”

Swifties, if you had any plans for Saturday, Oct. 25, they are hereby “CANCELLED!” because the “The Brunch of a Showgirl” is happening at Water’s Table inside Hyatt Regency Lake Washington. Don’t “Ruin the Friendship”—invite your “Eldest Daughter” of your “Father Figure” to this themed brunch, featuring pop-star-inspired breakfast dishes and cocktails like the “Bad Blood-y Mary” and “Look What You Made Me Brew.” The event will also feature a DJ set for singalongs, friendship bracelet making, and photo opportunities.

Experience Persian tea service in Capitol Hill

Open Form is a new cafe and event space founded by Iranian-American creative Tara Almassi—ideal for private gatherings, workshops, or if you simply need a morning pick-me-up. Warm, minimalist design and traditional furnishings set the scene for several coffee drinks, but the showstopper is the Persian tea service. You choose between rose buds, cardamom, or straight tea, which is then served with dates and add-ons like saffron rock candy, Sohan brittle, pistachio nougat, or cookies. 

Let’s go M’s

If you’re heading to tonight’s Game 5 of the ALCS, you’re going to need fuel to help cheer the Mariners to the World Series—thankfully, T-Mobile Park has some new dishes to try. There’s the Bigfoot BBQ platter—slow-smoked pork ribs glazed with huckleberry barbecue sauce, beer-braised baked beans, cornbread, and apple cabbage slaw—a Snake River chili bowl, the hook, line & sinker sandwich, and a huckle nut cannoli for dessert.

A pretty sweet collaboration

A new bakeshop and coffeehouse is set to wash up on the shore of West Seattle early next year. Aptly named Seaglass, the space (formerly Alki Cafe) will incorporate drinks from Numa Coffee Co. and pastries from James Beard nominee Gerald Hawkins Jr., according to owners Dan and Jackie Mallahan (who also own Driftwood next door). Expect specialty coffees and treats that draw on Pacific Northwest bounty and Southern influences.

The post Restaurant Roundup: Swiftie Brunch and Persian Tea Service appeared first on Seattle magazine.

#CraveYourOwnPath

That’s the tagline of this year’s Seattle Restaurant Week, and with more than 200 options to choose from, each journey will certainly be unique. The city’s biggest dining promotion returns Oct. 26-Nov. 8—that’s two weeks, if you’re counting—with restaurants, caterers, food vendors, and pop-ups showcasing chefs’ picks, popular items, fresh specials, or otherwise noteworthy dishes on curated menus. Those bucket-list spots you’ve been meaning to check off? Find ‘em on the list, where you can filter your search by gluten-free or vegan, BIPOC- or woman-owned restaurants. Options at $20, $35, $50, and $65 meet you wherever your budget may be.

You’ve got to see this food

You will have to go looking for La Marea, a marisquería secreted away behind a counter in Ballard’s Fair Isle Brewing, but the search is so worth it. The rotating seafood tostadas reflect the cuisines of Mexico’s coastline, from Baja to Sinaloa and Nayarit, with international fusions adding depth and range to the flavors—dishes like rockfish torta de milanesa or koji-seasoned ahi with peanut salsa. See what’s next on the short-but-astounding menu, Tuesday-Saturday.

She is crave-worthy, she is taste

Lady Jaye, known for its evolving menus featuring smoked meats and steaks, is undergoing another upgrade. On Oct. 22, the West Seattle restaurant will emerge from a 10-day hiatus with a new identity (let’s call it Lady Jaye 4.0) as a sandwich shop. “We wanted to take everything we’ve learned in six years of running Lady Jaye and put it into something more fun, more approachable, and honestly, more Seattle,” says co-owner Evan Carter. “People know us for wagyu and for meat, but not everyone is able to afford a $50 filet mignon steak. Now, we’re putting the Lady Jaye stamp on sandwiches—the kind you crave, the kind you come back for.” With recipes like hot beef, hot fried chicken, a smash burger, and a classic meatball sub, they’re on the right path.

Taste America returns

The Four Seasons Hotel Seattle will host  the James Beard Foundation’s “Taste America” culinary series on Oct. 26 at 5:30 p.m., raising money for the organization’s mission to support equity, sustainability, women’s leadership, and a more resilient future for the culinary industry. Guests will enjoy more than 35 walk-around tasting stations from up-and-coming “TasteTwenty” chefs alongside local talent from Seattle, plus the best of Washington wines and craft cocktails. See who’s cooking and secure your tickets.

Take home a holiday feast

Holidays can be stressful even before factoring in the dirty dishes from preparing the feast. W Seattle is here to help with its Thanksgiving To Go offerings, perfect for smaller, cozy gatherings (each meal feeds two). You’ll find all the standards, like housemade dinner rolls, herb-roasted glazed turkey (light and dark meat), and gravy, as well as a sweet corn soup, poached pear and blue cheese salad, butternut squash stuffing, a cranberry-ginger compote, and desserts for Team Pumpkin and Team Pecan.

The post Restaurant Roundup: Seafood Tostadas and a Sandwich Reinvention appeared first on Seattle magazine.

And on that note, here’s the latest newsbites to come out of our city.

Starbucks Reserve put on ice

The coffee giant’s two Reserve locations in Capitol Hill and SoDo, known for offering items you wouldn’t find at standard locations like cocktails, pizza, and affogato, were shuttered without much notice last week. The move is part of the company’s “Back to Starbucks” restructuring plan, which will see 1% of its stores in the U.S. and Canada close. If you always wanted to visit the Willy Wonka-esque cafe, you’ll probably need a plane ticket—Reserve locations in Chicago, Milan, New York City, Shanghai, and Tokyo will remain open.

Los Hernandez Tamales x Pasta & Co.

This is a culinary team-up that dreams are made of. Since 1990, Los Hernandez Tamales has fed its loyal fans in the Yakima Valley, with some diehards coming from across the state or country to try the scratch-made masa stuffed with savory pork and other fillings. You couldn’t have the James Beard Award-winning tamales shipped, or get them anywhere other than the small Union Gap shop, at least until now. The University Village and Bellevue locations of Pasta & Co. now carry the acclaimed traditional chicken and the seasonal asparagus tamales in frozen, half-dozen packages so you can cook them in your own kitchen.

Gong cha is here

The date for the Taiwanese bubble tea’s inaugural expansion into the Pacific Northwest has been set—and it’s today (or Friday, Oct. 3, depending on when you’re reading this). This Capitol Hill franchise will be run by Ajay and Prachi Keshap, a father and daughter duo that wants to grow Gong cha to 50 stores in the region by 2030. You could say the future is now; guests will be able to use the Super Wu machine, an automated drink dispenser, and enjoy other sweet treats like chocolate-dipped bubble waffles, plus Shin Ramyun instant noodles.

Get your hands on some chicken fingers

Late-night study sessions (or munchies, to each their own) are about to get crunchy. Louisiana-based Raising Cane’s will open its first restaurant in western Washington in “early 2026,” just off of the UW campus. That’s almost a year behind the originally planned opening. Another location in Lynnwood is on the calendar for summer 2026, “pending city approval and permitting.”

Something wicked this way comes

Set your creepy grandfather clock for 8 p.m. on Friday, Oct. 31. W Bellevue, in partnership with Don Julio, will host The Gothic Afterlife Halloween Party in the hotel’s Living Room Bar. The event will be a night of “dark glamour, elevated spirits, and unforgettable experiences,” featuring music by DJ Shan Da Don, ghoulish live performances, decadent bites for the undead, a tarot and tequila bar, a photobooth, and costume prizes. Early access tickets are on sale now for $65 plus fees; once those are gone, general admission will be $95.

The post Restaurant Roundup: Take-Home Tamales and Taiwanese Bubble Tea  appeared first on Seattle magazine.

Bar Cantinetta is back

The destination for vino and fine Italian dining has taken over the corner spot in the Capitol Hilltop mixed-use development, following its 2023 closure in Madison Valley. Tuscan handmade pastas prepared with fresh, Pacific Northwest ingredients are on the menu, as are a trio of pizzas and the mouthwatering tagliata di manzo (ribeye, rosemary, and Roman sea salt). Online reservations are now live.

Do you believe in Matcha Magic?

Well, your faith will soon pay off, as the local beverage chain is set to make its Seattle debut with a new location in Capitol Hill on Oct. 11. On the day, attendees will enjoy special offers, complimentary samples, and a chance at spinning the prize wheel for leaving a Google review. The menu goes beyond matcha, with smoothies and “potions” with extras like collagen, as well as acai bowls and toasts.

Two more tasty options in Cap Hill

The Summit and E. Pine building’s upgrade is nearly complete. Next month, Pike Street Hospitality Group will welcome Uncle Dom’s Italian Kitchen, an eatery intent on slinging red sauce dishes like chicken parm, lasagna, and pasta and meatballs, and bar tango, a revival of sorts of Tango Restaurant & Lounge, known for its tapas and Latin cocktails in the neighborhood from 2000 to 2019. Both businesses “are designed to honor the past, celebrate chosen family, and add new vibrancy to one of the city’s most storied intersections.” They join walk-up window Double O’ Burgers and Cantina del Sol, the rooftop hangout serving Baja bites from a pink trailer.

Get up, it’s gameday!

Missed out on tickets to UW’s big football game against Ohio State this weekend? Don’t worry, things are looking up at Graduate Seattle’s rooftop bar The Mountaineering Club, which is set to debut Husky Game Day specials. Options include a Bavarian-inspired platter with sausage, soft pretzel bites, and beer cheese, a wagyu hot dog, and the Husky Fella sandwich loaded with turkey, pastrami, and bacon jam. Don’t forget the seasonal drinks, like the Autumn Audible (vodka, spiced pear, lemon, cinnamon, vanilla, and apple cider) and rivalry Jell-O shots.

More cheese, please

If it’s been a while since you ventured out to West Seattle, there are two reasons—and one word—for a return trip. Pizza. The neighborhood recently welcomed In Pizza We Crust; the wood-fired pizza food truck that’s bounced around King County for six years has finally landed a brick-and-mortar in the former The Swinery space. You can now also pick up deep dish at Distinguished Foods Kitchen thanks to the addition of Cheese Riot Pizza.

The post Restaurant Roundup: Hungry Huskies and Matcha Magic appeared first on Seattle magazine.

Seattle Kraken fans, are you hungry?

We hope so, because Climate Pledge Arena is bringing the heat—er, that probably won’t be great for the ice—with some cool, locally inspired dining options for games (phew, that’s better). In what’s probably a first for a sporting venue general admission, freshly shucked oysters will be available at Poke Pop. Piroshky Piroshky will also join, and Chefs Table is a spot where local chefs will whip up dishes for a rotating menu (expect it to change about six times during the season). The best part? There will be 30 items priced at $9.99 or less. 

Get back your mojo

Paseo’s Caribbean roast, or mojo, sandwich, made with slow-cooked pork in a citrus marinade, caramelized onion, pickled jalapeños, cilantro, romaine lettuce, and creamy aioli on a roll, has been a pillar of Seattle’s culinary culture since 1994. With a status so renowned, it’s unsurprising to find different takes on the recipe spread across the city—but which one is the best? That’s for you, and your taste buds, to find out.

Craft beer crashes to earth in Capitol Hill

After ten years, it’s curtains for Outer Planet Brewing, the latest casualty in the rapidly shrinking vanguard of the little guys in the industry. Co-owner Gabriel Villenave said that they looked for an outside party to take over the business for nearly six months, but there were no takers amid skyrocketing operating costs. Fans can stop by the closing party, Saturday, Sept. 20 from noon to 10 p.m. to snag any remaining beers and merch. 

One day to rule them all

It’s Sept. 22, of course, otherwise known as International Hobbit Day. The observance marks the shared birthdays of Tolkien’s two half-pint protagonists, Bilbo and Frodo Baggins, and encourages fans to live like they do in the Shire. Our suggestion to capture the magic of Middle-earth? Have a mushroom egg sandwich for second breakfast at B-Side Foods and enjoy a frothy flagon of ale at Ballard’s Skål Beer Hall.

Have a meal, nourish your neighbors

Dining Out For Life, the annual fundraiser in support of people living with HIV, returns Thursday, Sept. 25. Restaurants, cafes, and bars across Seattle will donate a portion of every bill to Lifelong, a nonprofit that provides medically tailored meals, housing, and health care to those living with serious illness. Plenty of Clouds, Stoup Brewing, and Palace Kitchen are just three participating businesses to sink your teeth into.

Hear ye, hear ye

Queen City will soon return to Belltown following its closure in 2016. The historic restaurant, which started life as a saloon way back in 1910, has a fresh lease on life at First Avenue and Blanchard Street. Under new owner Jessica Gifford, the kitchen will lean into local seafood dishes, like seared scallops and tuna tartare, as well as pastas, a mouthwatering New York strip steak, and rosemary-garlic chicken. The cocktails also jump off the menu with unique flavors. Many of the original staff from the 1990s and early 2000s will also make a comeback.

Cocktails, courtesy of the Empire State

New York City’s iconic bar Death & Co, a pioneer of the 21st-century cocktail renaissance, is fittingly set to open an outpost in Pioneer Square next spring. Seattle’s waterfront renovations, walkability, and exemplary culinary scene were huge draws, co-founder David Kaplan told Axios.

The post Restaurant Roundup: Kraken Snacks and Caribbean Roast Sandwiches appeared first on Seattle magazine.

We may not have any stars to hand out, but these stories certainly get our seal of approval.

What’s cooking in Wallingford?

It’s a new venture called The Wayland Mill from restaurateur Yasuaki Saito, where guests can experience the “Yoshoku Americana” cuisine, a lineup of Japanese dishes with Western influences like hambagu meatloaf. You may already be familiar with Saito’s other projects: Post Alley Pizza and the TiVOLi pizzeria, as well as Saint Bread, a bakery recently recognized as a James Beard semifinalist. Saito’s experience in the culinary world has always been a family affair—he and his siblings grew up in their father’s St. Louis teppanyaki restaurant. Today, he brings a similar sense of support to his businesses, offering resources to unhoused neighbors. 

Wine and dine near UW

DeLille Cellars continues its foray into food with a second dining concept, DeLille En Ville, a restaurant, café, and wine shop in Seattle’s University Village. Today’s soft opening will be followed by a grand opening weekend Sept. 19-21, where guests can enjoy exclusive offers, like a limited-release 2023 red blend of grenache, Mourvèdre and syrah. The space holds seating for 231, making it suited for a dinner for two or celebratory events. Food will be prepared with locally sourced Pacific Northwest ingredients and French flair.

Fresh fare at the fair

The food options at the Washington State Fairgrounds got a major facelift recently. As part of a $28 million renovation project—aligning with the event’s 125th anniversary—The 1900 Food Hall & Rooftop Bar is a brand new, 30,000-square-foot venue that features seven different places to eat and drink. Cuisine ranges from global bites to nostalgic treats, including Detroit-style pan pizzas, salmon and chips, Asian fusion, elephant ears, and more. 

Timeless tiramisu and perennial pasta

With news of restaurant closures becoming a regularity, visiting a fine dining institution that’s been around for nearly four decades almost feels strange… but in the best way possible. Bizzarro Italian Café has been slinging handmade pastas and bottles of vino since 1986, wowing customers inside a converted 1920s mechanic shop turned eclectic art gallery. It’s a hub of creativity and passion, from the painters and musicians waiting tables to the tributes left by patrons. Expect a big celebration next year for the 40th anniversary.

Shuck yeah

It’s only a few weeks until the annual OysterFest in Shelton, a celebration that includes the West Coast Oyster Shucking Championship and Washington State Seafood Festival. On Oct. 4-5, shellfish aficionados can appreciate the best fruits de mer from the Puget Sound, as well as live entertainment and microbrews. But if you just can’t wait until then, chart a course to find the best oysters in Seattle—there are plenty of new finds and old favorites.  

The post Restaurant Roundup: Yoshoku Americana and OysterFest appeared first on Seattle magazine.

While you wait for kickoff, these stories will help keep your head in the foodie game.

Drinks that are worth the weights

If grabbing Starbucks before or after the gym is part of your routine, then the coffee giant’s latest move might just pump you up. Protein drinks—yep, alongside the return of pumpkin spice, customers can expect a line of protein lattes and protein cold foam to hit cafes by the end of this month. Each beverage will contain 15-36 grams of protein thanks to a protein powder and 2% milk mixture made each day by baristas.

To make tasty tofu

Just ask chef Makini Howell, formerly of Plum Bistro. She shuttered the restaurant to give full attention to Makini’s, her new tofu company which aims to make plant-based proteins that stand on their own, without having to specifically emulate meat. Production is in full swing at the Georgetown factory—whether you’re vegan or simply curious, you can enjoy the flavorful shiitake-ginger, smoked, tofustrami, and the chorizo crumble options now (and wait patiently for the others listed on the Makini’s website).

Mioposto in a new post code

The popular local pizza chain isn’t letting a car crash stop its plans of expansion. While the Ravenna location is still closed following an accident earlier this summer, fans of the clam bake, zucca balsamica, and peach and prosciutto (a seasonal delight) pies can now dig in at the new Eastlake pizza bar and patio. The move, which has been in the works for over a year, marks the fifth restaurant for the family-owned establishment.

Airport food that soars above expectations

Travel plans to squeeze in this summer? If you find yourself with a bit of extra time in Sea-Tac International Airport, it’s well worth spending it ordering an empanada or three from Neighborhood Bubble Tea & Coffee. Well-known for serving up Filipino breakfast bites in Tukwila, this counter service spot near gate D21 has a pared down menu but you can still slurp on pandan lattes, delicious pastries, and Spam musubi.

New and noteworthy

Sichuan-style hot pot, Korean barbecue, and absolutely stacked bagel sandwiches are coming to Seattle soon. The season is about to change and so is the dining scene, with an influx of restaurants ready to open their doors in the area, including Shoo Loong Kan, Exit 5 Korean BBQ, and Backyard Bagel.

Final call for these favorites

Fall isn’t only full of restaurant openings—there are some big names closing up shop too. Most recently announced is Mamnoon, the Middle Eastern restaurant that will end a 13-year run in Capitol Hill on Sunday, Sept. 14. Eden Hill and Rachel’s Ginger Beer are also gone, although some temporary closures, like Frolik Kitchen + Cocktails, should be ending this month.

The post Restaurant Roundup: Local Tofu, Airport Empanadas, and Starbucks Protein appeared first on Seattle magazine.

If you’re still hungry, this news will certainly be up your alley.

Take a lick of this

Calling all Salt & Straw stans in Seattle, there’s a new location coming to Queen Anne on Friday, Aug. 29. The first 50 guests (doors open at 11 a.m.) will receive a special gift (spoiler, it’s a branded tote bag and cold brew from Caffe Vita next door). The team is also collaborating with How to Cook a Wolf and its chef Ethan Stowell to offer a special affogato and ice cream sandwich at the Italian restaurant in the lead up.

Xiao long bao by the bay

Seafood in sight of stunning Shilshole Bay? That’s certainly a savory concept—and Happy Crab is, well, happy to oblige. The Cajun boiling seafood spot infuses “the spirit of the South” with owner Lily Wu’s Asian culinary roots, right on the water in the former Anthony’s HomePort location. The menu pulls from the Auburn Happy Crab location—expect to see crayfish and calamari —while also offering noodles and dumplings. The 300-seat restaurant is set to open later this month, with stunning patio views across the Sound to the Olympic Mountains.

New places to eat beneath your feet

Saigon Drip Alley, known for its bánh mì take on a French dip, is branching out from its Pioneer Square home with a second location downtown in the underground pedestrian concourse between Rainier Square and Union Square. Customers will be able to order using two self-serve kiosks and since space is minimal, will have to look for seating elsewhere. Its original late-2025 opening date has been pushed back a few months. In other exciting news for the space, an unnamed restaurant from James Beard-winning chef Brady Williams is also said to be joining the Skinner Hall Concourse.

Raise a glass to women’s sports

Pitch the Baby is Seattle’s second sports bar dedicated to showing women’s sports. Located in Capitol Hill, the watering hole has sprinted out of the soft launch phase and is full go, offering drinks and eats from chef Monica Dimas (previously of Little Neon Taco and Tortas Condesa fame). Customers can expect to watch the Reign and Storm, as well as international events like the World Cup or Olympics.

Go chew it on the mountain

Whether you’re famished after a hike or really didn’t pack enough on your camping trip, there are plenty of spots to grab good grub around Mount Rainier. No one can turn their nose up to Snorting Elk and its hearty pub fare—pizza, burgers, and nachos, oh my. Nor should you miss the Himalayan cuisine at Wild Berry that’s perfectly suited to alpine adventures. Mill Haus Cider can quench your thirst with flavors like huckleberry and apricot alongside smoked pork sliders or street tacos. It also hosts live music on the weekends.

The post Restaurant Roundup: Shilshole Seafood Boil and Underground Eats appeared first on Seattle magazine.