September/October 2025
A Shot in the Arm for Data Delivery
Bellevue-based Edifecs streamlines healthcare information sharing, protecting patients and promoting a holistic approach to wellness.
Your healthcare data is about personal as it gets, and Edifecs wants to offer you peace of mind while it’s in motion. With legal mandates such as HIPAA governing the handling of healthcare information, exchanging this data can be a complex process. Bellevue-based Edifecs focuses on healthcare data interoperability—the ability for multiple systems to share…
Journal Journey
A local creator turns her journaling practice into a tool for clarity and calm.
After 14 years of working in the tech industry, Sunetra Deshpande felt burned out, so she turned to journaling to streamline her thoughts. “It helped me refocus, find clarity, and manage my mental health,” she says. “What surprised me was how difficult and intimidating journaling can be for many of us who don’t identify as…
In the Mood for Missoula
An insider’s guide on how to spend the weekend in one of Montana’s most popular destinations.
Missoula is that rare mountain town where river surfers, indie filmmakers, ranch kids, and chefs all pack into the same bar—and somehow, it works. It’s wild, weird, and wonderful in equal measure, with enough soul and scenery to make you question why anyone would ever leave. As with most small towns, the best way to…
Collaborating Cultures
Looking to build a home to welcome family and friends, one Kirkland couple turns to a sister to design a modern house with influences from the wife’s Thai heritage.
For many years, when homeowners planned to build or remodel, architects and designers advised them to think first and foremost about resale value. From the number of bedrooms to the materials, appliances, and finishes in the kitchens and bathrooms, homes were often treated solely as an investment, with an eye to future sales. In recent…
A Masterclass in Endurance
On a leafy Capitol Hill side street, Single Shot’s chef, Antonio Palma, uses his global culinary chops to make the PNW’s produce shine.
When people talk about Capitol Hill, they tend to overlook its micro-districts. Folks usually think of the well-worn Pike/Pine Corridor first, although a decade ago, it was equal odds they meant the central part of Broadway. But a neighborhood spanning over 11,000 city blocks could never be a monolith. There are boroughs to the Hill….
Hiding in the Shadows
A tech veteran’s guide to protecting your company from network attacks.
What is Shadow IT? When you first hear the term Shadow IT, it might sound vaguely ominous or even downright dangerous. And it can be. In simple terms, Shadow IT describes when an employee—or even an entire department within an organization—circumvents the IT team’s best practices and safety protocols to implement a change such as…
Tough Stuff
Why we should teach boys it’s okay to be sad.
I was 13 years old when my father died. It happened on a school night, and I remember my mom waking me up along with my younger brother and sister. “He’s gone,” she said, bringing us out of our bedrooms. The news was back-breakingly sad. It was not, however, sudden. My father, whom we all…
Desert Daydreams in Santa Fe
Take a trip across the creative canvas of Santa Fe, a southwestern city steeped in history, culture, and art.
Time doesn’t move in a straight line in Santa Fe. It’s more of a palette—one that the city draws from boldly. New Mexico’s quirky capital, nicknamed the City Different, offers visitors an experience that draws from multiple eras. Centuries pile on top of each other, enhancing, rarely erasing. The ancient Pueblo tribes and the frontier…
Resistance Turned to Resilience
The Seattle Chinatown International District Preservation and Development Authority is celebrating 50 years of lifting up a neighborhood besieged by challenges from all sides.
On November 2, 1972—after a steady overnight rain cleared to leave a construction site near the King Street Station thick with mud—about 200 people gathered for the official groundbreaking of the Kingdome. A project that had seen its funding rejected several times by voters, the Kingdome was finally on its way, with the hopes that…
Lessons from the Land
At the Organic Farm School on Whidbey Island, the ground-to-table mindset is rooted in good intentions.
For some, it’s tough to choose between a perfectly sun-ripened summer tomato and a juicy strawberry—but not for my three-year-old. Tomatoes, always tomatoes. Especially one that he has picked directly off the vine, on a working farm filled with fresh produce, chickens, and pigs. As the juice dribbles down his chin, and the sound of…
Industry Entrees
Seattle’s newest spots to eat, drink, and gather with friends.
De La Soil Kenmore Inside copperworks distilling Co.’s spacious Kenmore location along the Burke-Gilman Trail, De La Soil is a relaxed, community-driven, farm‑to‑table kitchen run by chef duo Cody and Andrea Westerfield (Lecosho, Serafina Osteria). Their focus is on seasonal, hyper‑local produce—almost entirely sourced from Tuk Muk Farm in nearby Woodinville—styled into approachable counter‑service dishes….
Fave Five: Settling into Fall
Warm light, early sunsets, and the comfort of small adventures.
September and October are my favorite months in Seattle. It’s still lovely outside—plenty of sun—but the air is cooler. I find myself scanning the day for something good to do before dark: a last farmers market tomato, a long walk, or a reason to make soup. It reminds me of childhood, squeezing in one more…